The Soda Fountain by Gia Giasullo

Author:Gia Giasullo [Giasullo, Gia]
Language: eng
Format: epub
ISBN: 978-1-60774-485-6
Publisher: Ten Speed Press
Published: 2014-05-06T04:00:00+00:00

MAKES 1 EGG CREAM

Having spent part of our childhood in the backwoods of Maine, maple syrup was our sugar. It seemed only natural to find a way to include this astounding gift from nature on our menu. At the Farmacy, we use maple syrup from Rockwall Maple Farm, made in Maine by our former elementary school teachers, the Hamiltons.

¼ cup plus 2 tablespoons (3 ounces) cold whole milk

¾ cup (6 ounces) cold plain seltzer

3 tablespoons (1½ ounces) pure maple syrup

Pour the milk into an egg cream glass and add seltzer until froth comes up to the top of the glass. Pour the syrup into the center of the glass and then gently push the back of a spoon into the center of the drink. Rock the spoon back and forth, keeping most of the action at the bottom of the glass, to incorporate the syrup without wrecking the froth. Serve immediately.

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